Sweet fruit from the coastal polder

How we make our jam

Our jam is made locally, entirely by hand. The less pretty cherries from our trees are turned into jam the artisan way.

1. Washing and cutting

   The fruit is first carefully washed and cut.

2. Cooking in open copper pans

   After weighing, the fruit goes into open copper pans with pectin, lemon juice and little sugar.

3. A label and a paper cap

   Once the jam is ready, we pour it into jars, and every jar gets a label and a paper cap.

Because it contains less sugar, the jam keeps for a year. Once opened, keep it in the fridge.